The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To witness the efficiency of the machine, the Pietriberto’s research and development department has revised and improved materials and omponents of the transmission, increasing the performance and the mechanical efficiency of the machine. The machine has been improved and tested among the most important worldwide bakery companies as tangible evidence that Vittoria the Queen can be ranked as the queen of the fork mixers. The Vittoria has the most advanced and efficent fork mixer in the international market.